Thursday, March 4, 2010

History of the Wedding Cake

Queen Victoria is also credited with popularizing white in a wedding to symbolize purity. White icing on wedding cakes became traditional during this time. Even before this specific symbolism, cakes were white simply because ingredients for the cakes were hard to come by, especially the sugar used in the icing. The whiter the sugar, the more refined, and therefore the more affluent the family

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